Spitbraai Menus
Roast Beef Fillet on the spit served in herb basting R105 (p/p)
Roast Pork on the spit served with apple sauce R90 (p/p)

Potjie & Braai Menus
Lamb Neck Potjie with assorted veggies, white rice, Greek salad R145 (p/p)
Creamy Chicken Potjie with assorted veggies, white rice, Greek salad R135 (p/p)
200g Sirloin Steaks R65 (p/p)
150g Lamb Chops R70 (p/p)
Spicy Roast Chicken Portions R30 (p/p)
Boerewors Pieces R30 (p/p)

Lamb Spritbraai Combo R179 (p/p)
Whole Lamb on the spit in unique basting sauce
Roasted spicy chicken portions
Roasted baby potatoes (with garlic & rosemary)
Mixed Greek salad
Creamy Cloleslaw
Freshly baked garlic loaf

Build a Cheese Burger R120 (p/p)
Bun, 150g patty (Beef, Chicken or Vegetarian), cheese, lettuce, tomato, onions & sauces
Hand-cut potato wedges

Side Items R20 (p/p)
Roast baby potatoes
African sweet potatoes
Traditional pap & sous
White rice & gravy
Mixed veggie grill
Creamed spinach
Sweet butternut
Tossed Greek salad
Creamy Coleslaw
Potato salad
Freshly Baked Garlic Bread

Desserts R35 (p/p)
Summer Fruit Salad with ice cream
Bar One Tart
Traditional Cinnamon “Melk Tert”
Peppermint Crisp Tart
Malva Puding with Custard